Multigrain chips topped with jalapeños, green onions, tomatoes, cucumbers, and several flyover strafing runs of Sriracha. I started chopping with no idea what I wanted to make and eventually decided that making a heap would be just fine. This was actually pretty good. I liked the brittle defiance of the chips together with the firm tenderness of cucumber, the juicy and yielding gentleness of tomatoes, and the spirited petulance of the jalapeños and Sriracha.

Multigrain Chips Heaped with Hot and Raw