What fortune does this foretell?
Bellied up to the bar for some cake and shot of milk, straight no chaser.
Buckaroo Chase
We debone and remove the skin from chicken breasts and chop them into “nuggets” to accommodate the kids and to make cooking quicker and easier. Soak the chicken in buttermilk, dredge through flour, cornmeal, and spices, and then pan fry with grapeseed oil. Pan gravy made from the brown crunchy bits (the food group of the gods) and spiked with Sriracha chili sauce finishes it off. Good, simple stuff.
Fried Chicken
Pan Gravy with Chili Sauce
Hey Diana, look at what we cooked up last weekend. Smoked pork ribs with a Memphis style dry rub and smoked chicken. Hope you were enjoying the snow while I was grilling outside.
Smoked Pork Ribs
Smoked Chicken
Arboreal Boy
Ronan demonstrates proper pie eating technique.
Ronan eats pie
They are between one and two weeks old in these photos.
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- Under the Wheelbarrow
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- Where’s Mah Bucket?
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- Where’s Mah Bucket?
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- Where’s Mah Bucket?
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- Twig Nibbler
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- They Grow Up So Fast
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- Tasting Bark
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- On the Go
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- Stump Jumpers
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- Stump Jumpers
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- Stump Jumpers
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- Stump Jumpers
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- Stump Jumpers
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- Stump Jumpers
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- Stump Jumpers
Here are the newborns at three days old. The brown one is a boy; the white one is a girl.
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- Baby Pygmy Goat
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- Baby Pygmy Goat
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- Baby Pygmy Goat
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- Baby Pygmy Goat
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- Baby Pygmy Goat and Mama
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- Baby Pygmy Goat and Mama
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- Baby Pygmy Goat and Mama
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- Baby Pygmy Goat and Mama
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- Baby Pygmy Goat and Mama
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- Baby Pygmy Goat and Mama
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- Baby Pygmy Goat and Mama
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- Baby Pygmy Goat and Mama
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- Baby Pygmy Goat
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- Baby Pygmy Goat
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- Baby Pygmy Goat
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- Baby Pygmy Goat
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- Baby Pygmy Goats and Mama
